The Plant Base news round-up | 29/07/24
Beyond Meat expands portfolio with new Beyond Sun Sausage range

The Plant Base news round-up | 29/07/24

The Plant Base Exclusives

Making waves: Diving into plant-based seafood innovation

The alternative seafood sector is no longer just a drop in the ocean – it’s making serious waves in the global food and beverage industry.

Plant-based solutions & products

Beyond Meat expands portfolio with new Beyond Sun Sausage range


Ingredion’s new pea protein maintains softness in cold-pressed bars


Ore-Ida and GoodPop launch ice cream sticks with French fry inclusions


ChicP introduces ambient hummus dip pots


Plant-based industry news

Califia Farms buys plant milk dispenser firm Uproot


GoodMills Innovation increases capacity for plant-based ingredient production at Hamburg site


Beverage solutions firm Refresco to buy Spain’s Frías


Onego Bio secures €14m in funding for precision fermentation


Visit The Plant Base – your go-to resource for staying informed about the latest global news, innovations and trends within the dynamic plant-based food industry.


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