The Plant Base news round-up | 19/08/24

The Plant Base news round-up | 19/08/24


New vegan cheese brand, Plonts, launches in US with $12m seed funding


Adamo Foods raises $2.5m to scale up production of clean label mycelium steak alternative


The Green Dairy serves up burgers made from upcycled oat drink residues


Start-up spotlight: Melt&Marble


Elmhurst 1925 enters meat alternative category with new TerraMeat product


World Plant-Based Innovation Awards 2024: Meet the judges – Tawanda Muzhingi


Visit The Plant Base – your go-to resource for staying informed about the latest global news, innovations and trends within the dynamic plant-based food industry.


Alison Knight

Consultant at Knight Land and Property and Greener Menu

6 个月

inspiring cutting-edge plant-based products, helping to cut waste, improve diets and be delicious. Brilliant stuff

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