The Plant Base news round-up | 18/11/24

The Plant Base news round-up | 18/11/24

The Plant Base exclusives

Full circle: Redefining food and beverage sustainability

FoodBev Media’s editorial director, Sian Yates, explores the latest innovations driving this green revolution, and discovers how this approach is truly bringing sustainability full circle.

Start-up spotlight: NoPalm Ingredients

We speak to Lars Langhout, CEO of NoPalm Ingredients, a Dutch biotechnology company that is on a mission to produce palm oil without palm trees, through its unique fermentation process.

Plant-based solutions & products

GNT adds clean label paprika emulsion to Exberry colours portfolio


James May debuts vegan gin with unique mushroom flavour profile


Merchant Gourmet boosts convenience with new drain-free beans pouches


Shreddy introduces new ‘vegan collagen’ powdered beverage blend


Plant-based industry news

IGD report recommends 20% reduction in red meat and dairy consumption to achieve UK’s net zero targets


Brevel implements FOAK model for microalgae protein production


Bühler opens doors to new Grain Innovation Center


MycoTechnology appoints Rob Case as new chairman of board


Visit The Plant Base – your go-to resource for staying informed about the latest global news, innovations and trends within the dynamic plant-based food industry.


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