The Plant Base news round-up | 10/02/25

The Plant Base news round-up | 10/02/25

The Plant Base exclusives

Spread the word: Next-generation butter alternatives

Butter is an ingredient long revered for its versatility and indulgence, elevating an array of dishes across both sweet and savoury food categories. Now, thanks to advancements in the alternative fats category, dairy-free substitutes for this classic staple are churning up interest. Producers are working to perfect their plant-based butters and spreads for every culinary occasion.

Plant-based industry news

Project Eaden raises €15m in Series A funding for ultra-realistic plant-based meat cuts


Agronomics' Liberation Labs secures $50.5m funding to advance biomanufacturing capacity


Ahold Delhaize announces 50% protein split target by 2030 for European retail brands


Solar Foods appoints Rami Jokela as chief executive officer


Plant-based new product launches

Beyond Meat expands line of Beyond Steak with new pre-seasoned steak tips


Rude Health presents chilled soya drink with added calcium


Vadasz expands gut health range with new kimchi shot


Pep & Lekker brings new functional crackers to market


Organic Valley expands into plant-based with new oat creamers


Visit The Plant Base – your go-to resource for staying informed about the latest global news, innovations and trends within the dynamic plant-based food industry.


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