The pig microbiome through the lens of a geneticist with Dr. Francesco Tiezzi
Swine it Podcast ? by Wisenetix
The brightest minds of the global swine industry – in your pocket
Research on the pig microbiome has been increasing over the years and providing exciting results that enable us to move forward as a global industry. As such a complex and multidisciplinary subject, the pig microbiome has been studied by nutritionists, veterinarians, microbiologists, among other professionals, each field adding new layers to that discussion. How about the geneticists? In today’s episode, We have a great talk with Dr. Francesco Tiezzi, an animal breeding and genetics specialist. Dr. Tiezzi shares his perspective on what the microbiome means as well as the relationships between the microbiome and genetics. He also shares his recent findings on using microbiome information in selection.
What you’ll learn:
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1.?What the microbiome is
2. Microbiome and genetic population
3. How pigs react differently to feed additives
4. What traits can be most influenced by the microbiome
5.?The microbiome of an individual pig
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Meet the guest:
Dr. Francesco Tiezzi
Experience
Background
Hobbies:?small-scale farming (to the extent that I can do it as a hobby) and reading (as much as I can at the beginning of an academic career).
Favorite Book:?Psiche & Techne, by Umberto Galimberti – it's about how technology and our minds relate to each other...
Favorite quote:?"Don't worry about the future, but try to become firm and clear in spirit, because your happiness doesn't depend on your destiny but on how you will deal with it." – G. W. F. Hegel
Success tip:?Who's got no brains shall have legs. – Tuscan proverb (if you can't think ahead of something, you'll have to fix it afterwards).
Connect with our guest on Social Media:?Facebook