Peruvian Fish Ceviche

Peruvian Fish Ceviche

Meg Mangano, RDN, CSSD, CLT Meg Mangano, RDN, CSSD, CLT

Meg Mangano, RDN, CSSD, CLT

Sports Dietitian and Functional Nutritionist

发布日期: 2017年4月5日
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Adapted from Melissa on Foodista

Yield: 2 servings

Ingredients

  • 1 1/2 lb. Tilapia (or any preferred white fish)
  • 1 thinly sliced medium Red Onion
  • 3 Garlic Cloves
  • Juice of 15 Limes (about 20 ounces)
  • 1/2 oz. of minced Ginger (about 3/4 in piece)
  • 1 stalk of diced Celery
  • 1 minced & seeded Rocoto Pepper
  • 1/2 oz. diced Cilantro
  • Pepper

Garnish with:

  • Lettuce
  • Sweet Potato
  • Potato
  • Corn on the cob

Directions:

  • Cut fish in bite size pieces. Place fish in a bowl of water for 15 minutes. After 15 minutes, drain fish from water and season with: ? tsp pepper, garlic, 1/2 of minced celery, 1/2 of diced cilantro. Slice onions in thin slices and place in bowl of water until ceviche is ready. Prep garnishes and set aside (boil corn/potato/sweet potato, & slice lettuce). Blend lime juice, 2 tbsp. of fish, ginger, remaining celery, pepper, remaining cilantro, & 1/2 tsp pepper. Add to fish and let sit for 5-10 min. Plate with garnishes & red onions.

Share this recipe with friends & family, and let me know if you try it!


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