Permanent and Portable Concession Stands – A Guide

What Is a Concession Stand?

A concession stand is a kiosk or stall where food and beverages are sold, commonly found at theaters, sports events, music festivals, and farmers’ markets. Portable concession stands, often made from modified shipping containers, are also used for wine bars, coffee shops, and restaurants. Permanent stands serve high-traffic venues like stadiums and airports, while third-party vendors typically manage portable units.

Concession Stand Sizes and Customization

The most common concession stand size is 8’ x 20’, but options range from 8’ x 10’ to 8’ x 40’. Shipping container concession stands can be fully customized with doors, windows, service counters, appliances, and branding. Some businesses opt for multiple containers to create larger spaces, with the option of stacking units for vertical expansion.

Cassone specializes in custom-built concession stands and can tailor every aspect to fit your specific needs. Whether you need specialized kitchen equipment, climate control, unique layouts, or advanced technology integrations, Cassone can bring your vision to life with expert modifications.

Benefits of Shipping Container Concession Stands

Container concession stands offer numerous advantages over traditional structures, making them an excellent choice for both temporary and permanent setups. Their affordability, durability, and ease of customization make them popular among businesses looking for a flexible and cost-effective solution. Here are some key benefits:

• Cost-Effective – Saves 20%-60% over traditional brick-and-mortar builds.
• Versatile – Suitable for food businesses, beer gardens, coffee shops, and retail.
• Expandable – Containers can be stacked or combined to create larger units.
• Durable – Made of high-quality steel, built to last.
• Portable – Easily relocated to different locations.
• Eco-Friendly – Reduces waste by repurposing materials.
• Pest-Resistant – Treated materials prevent infestations.
• Boosts Business – Increases foot traffic, revenue, and brand exposure.

Buying vs. Renting

Deciding whether to buy or rent a concession stand depends on your business needs, budget, and long-term goals. Buying provides complete control and flexibility while renting offers a lower upfront cost with vendor-managed logistics.

• Buying – Allows full customization and relocation at will.
• Renting – Requires vendor-managed transportation but offers flexibility.

Regulations and Permits

Depending on where you plan to set up your concession stand, you may need to comply with specific regulations and obtain permits.

• Permits and Licensing – Approval to operate in designated areas.
• Equipment and Sanitization – Proper installation and cleanliness of food prep stations.
• Storage and Waste Management – Guidelines for food storage and disposal.
• Facility Standards – Floors, walls, ceilings, and ventilation requirements for food preparation areas.

Before launching your concession stand, check local laws and health codes to ensure full compliance.

Starting and Running a Concession Stand

If you plan to run a concession stand business, key considerations include:

• Choosing a location – High-foot-traffic areas like stadiums, campuses, and festivals work best.
• Securing permits – Food service businesses must comply with local health and safety codes.
• Developing a menu – Offer popular items suited to your location, such as snacks at fairs or specialty drinks at coffee stands.
• Equipping your stand – Ensure compatibility with appliances needed for food preparation and storage.

Conclusion

Concession stands provide an affordable, durable, and portable solution for businesses looking to sell food and beverages in various settings. Whether you buy or rent, these units offer flexibility, branding opportunities, and long-term investment value. If you’re looking for a customized concession stand, reach out to a specialist to explore your options.

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