The Perfect Pair: How to Match Your Tea with Your Favorite Foods

Green tea with seafood: Green tea has a delicate, grassy flavor that pairs well with light, refreshing seafood dishes like sushi, sashimi, and ceviche.

Black tea with chocolate: Black tea has a bold, rich flavor that pairs well with chocolate and other sweet treats like chocolate cake, brownies, and truffles.

Oolong tea with spicy dishes: Oolong tea has a complex flavor with floral, fruity, and smoky notes that pairs well with spicy dishes like Thai curries, Indian biryanis, and Mexican mole.

Herbal tea with fruit desserts: Herbal teas like chamomile, peppermint, and rooibos have a sweet, floral flavor that pairs well with fruit-based desserts like apple pie, peach cobbler, and berry crumbles.

White tea with light salads: White tea has a delicate, sweet flavor that pairs well with light, refreshing salads like cucumber, watermelon, and feta salad or mixed greens with citrus dressing.

Pu-erh tea with rich, fatty dishes: Pu-erh tea has a deep, earthy flavor that pairs well with rich, fatty dishes like roasted meats, creamy cheeses, and buttery pastries.

These are just a few examples of tea and food pairings that you could include in your guide. Remember to also provide tips on how to prepare and serve the teas, as well as how to balance the flavors of the tea and the food.