Perfect Nepali Momo Dough Recipe

Nepali momo dough recipe for 40 dumplings

Ingredients:

• 207 grams all-purpose flour
• 113 grams water

Instructions:

1. Mix the Dough:
2. Knead the Dough:
3. Rest the Dough:
4. Roll the Wrappers:

Filling for Nepali Momos:

You can use a variety of fillings for your momo. Here are two popular options:

Chicken Filling:

• Ground chicken
• Chopped onions
• Minced garlic and ginger
• Chopped cilantro
• Spices like cumin, coriander, salt, and chili, pepper
• Optional: Other seasonings

Vegetarian Filling:

• Finely chopped vegetables (cabbage, carrots, bell peppers, etc.)
• Chopped onions
• Minced garlic and ginger
• Chopped cilantro
• Spices like cumin, coriander, salt, and Chili pepper
• Optional: Other seasonings

Alternative Vegan Options:

• Soya mince
• Marinated jackfruit

Assembling the Momos:

1. Prepare the Wrapper:
2. Fold and Pleat:

Steaming the Momos:

1. Place in Steamer:
2. Steam the Momos:

Serving the Momos:

• Serve the momo hot with your favorite dipping sauce, such as a tomato-based chutney or a sesame-tomato dipping sauce.

Enjoy making and eating your delicious homemade Nepali momo!