pear with rock sugar

Snow, crown and Autumn moon pears are best for rock sugar snow pears. These pears not only taste delicious, but also have rich nutritional value and medicinal value, very suitable for making rock sugar snow pear.

snow pear is widely loved for its tender meat and sweet juice. The rock sugar pear juice cooked with it has a mellow taste, sweet but not greasy, which is the first choice of many people. Snow pear also has the effect of moistening the lungs and relieving cough, clearing heat and eliminating fire, which is very suitable for consumption in autumn and winter.

The fruit of the crown pear is oval in shape, with smooth skin, delicate juicy pulp and sweet taste. The rock sugar pear juice cooked with it has a delicate taste and moderate sweetness, which is loved by the public. Crown pear also has the functions of moistening the lung, reducing phlegm and relieving cough, which is suitable for consumption in spring.

Qiuyue pear is an emerging pear variety with a crisp taste, moderate sweetness and a lot of water. Using it to cook the rock sugar pear juice not only retains the original flavor of the pear, but also integrates the sweetness of rock sugar, the taste is very wonderful. Autumn moon pear also has the effect of moistening the lung and relieving cough, clearing heat and removing fire, suitable for consumption in summer.

In addition to the above three kinds of pears, Sydney is also a good choice for making rock sugar pears. Sydney pear has a high medical value, known as "China's famous fruit", "the world's first pear" reputation. Pear moistening lung cough effect is the best, is the most suitable for making rock sugar pear stew pear.

In general, snow pear, crown pear, autumn pear or snow pear is a very good choice when making rock sugar snow, they not only taste delicious, but also have rich nutritional value and medicinal value, can be well integrated with rock sugar, making a delicious and has the effect of moistening the lungs and relieving cough rock sugar snow drink.