Peach vanilla bean jam

Peach vanilla bean jam is jam-packed with chunks of delicious, ripe peaches suspended in their own fluids, and after being reduced for more than an hour with added sugar, the jam thickens into a gorgeous, creamy consistency.?

Ingredients?

• 3 grams of coarsely chopped, pitted, and skinned ripe peaches?
• 3 1/2 cups of sugar?
• 1 to 2 vanilla beans, cut in half lengthwise, and the seeds scraped out.?
• One lemon's juice?

Preparation ?

Over medium heat, put all the ingredients (including the seeds and pods of the vanilla bean) in a sizable stockpot or Dutch oven. ?

The mixture should boil.?

?When the fruit has softened and turned a dark orange color, reduce the heat to a simmer and cook, stirring regularly, for about 1 1/2 to 2 hours. ?

Vanilla bean pods should be thrown away.?

To be continued please follow the below link Peach vanilla bean jam | vanilla bean | vanilla extract | Dr vanilla – Dr. Vanilla