Peach 20/20 announces ????Leaders Summit agenda

Peach 20/20 announces Leaders Summit agenda

The 2024 Peach 20/20 Leaders Summit brings together expert and inspirational speakers to explore?the need for growth and innovation in an increasingly competitive and polarised market. The agenda for hospitality’s premier event?for ambitious board-level executives, founders and entrepreneurs will focus on?the evolving economic and political landscape - and the skills in people, insight and technology required to succeed both domestically and internationally. The Peach 20/20 Leaders Summit takes place?on November 18 at Convene Sancroft, St Paul’s, London.

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Final four shortlists for Peach 20/20 Hero Awards announced

The nominations for the Sustainability Champion, EDI Champion, Consumer Choice and Power Brand categories at this year’s Peach 20/20 Hero Awards have been revealed.The Sustainability and EDI awards shortlists reflect both the continuing achievements of individual businesses from across the hospitality sector, but also how they are inspiring others to do more in the vital areas of sustainability and diversity & inclusion.The shortlists for the two consumer awards - Power Brand and Consumer Choice - are compiled from a combination of guest ratings measured by CGA by NIQ ’s BrandTrack survey.

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Moderation for all occasions

?By Jennifer Runciman , Head of Category Development, Diageo GB

Moderation has been a key growth trend in the on-trade for several years now and shows no signs of slowing down, with 44% of GB adults saying that they’re actively moderating their alcohol consumption1. It is also a trend that is no longer an isolated occurrence; having spread to all occasions throughout the year, it’s likely that one?in every 10 of your guests is moderating at any given time2.? Guests are frequently choosing to alternate between an alcoholic drink and an alcohol free alternative, something termed ‘zebra’ drinking, with over half of all alcohol free occasions also featuring alcohol3.

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Year-on-year foodservice inflation eases again as prices continue to stabilise

Year-on-year inflation in foodservice eased to 2.8% in August 2024, the latest Foodservice Price Index (FPI) report from Prestige Purchasing and CGA by NIQ shows. It is the 14th straight month of decline, as prices continue to stabilise after a prolonged period of aggressive inflation.

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Gamified learning: A game-changer for the hospitality sector?

A new report by Peach 20/20 partner Mapal Group explores how gamified learning can revolutionise training in the hospitality industry. Imagine a world where your team eagerly dives into learning sessions, retains the information effortlessly and seamlessly translates new knowledge into improved performance. This is the promise of gamified learning.

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