PB & J Cookies

Ingredients

• ?3 scoops vanilla?Catalyst 4 Fitness Whey Protein
• ?3 egg whites
• ?1/2 cup natural peanut butter
• ?1/2 cup almond flour
• ?8 teaspoons sugar free raspberry preserves
• 1/2 teaspoon vanilla extract
• 1/2 teaspoon baking powder

Instructions

PB & J sandwiches have been popular for years. So why not make peanut butter and jelly cookies? Preheat oven to 320°F. Mix all ingredients except preserves into a sticky dough. Add a little more almond flour or protein if it’s too sticky. Rub a little oil on your hands before forming dough into 8 balls. Slightly flatten each ball between the palms of your hands, then make in imprint with your thumb in the center. Fill each hole with a teaspoon of preserves. Bake for 20 – 25 minutes, or until golden brown. Leave them out to sit on your baking tray for about 15 minutes to allow the preserves to set. Makes 8 peanut butter and jelly cookies. Store in refrigerator.