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Pastry (Custard) Cream Powder Formulation.

Hamed Ali

Frozen Bakeries Greenfield factory, Plant Manager

发布日期: 2025年3月14日

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Preparation Steps:-

1- Weight the mentioned ingredients, Dry Mix it through the powder blender tell get homogenous powder mixture.

2- Addition % is 1:5, 1 Kg Mix to 5 Kgs water.

How to use:-

Mix 1 Kg with 5 Kg of cold water.
Heat the mixture up to 95 c with continuous stirring until homogeneous.
Cool it down to 15 c and now you can use it.

Duy Nguyen

Full Digitalized Chief Operation Officer (FDO COO) | First cohort within "Coca-Cola Founders" - the 1st Corporate Venture funds in the world operated at global scale.

17 小时前

???

Ahmed Shahin

Line Production Manager @ Sama Jordan Investment Group | Manufacturing, Food Industry

1 天前

Is it bake stable?

1 次回应

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Preparation Steps:-

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