Pastry (Custard) Cream Powder Formulation.
Preparation Steps:-
1- Weight the mentioned ingredients, Dry Mix it through the powder blender tell get homogenous powder mixture.
2- Addition % is 1:5, 1 Kg Mix to 5 Kgs water.
How to use:-
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Line Production Manager @ Sama Jordan Investment Group | Manufacturing, Food Industry
1 天前Is it bake stable?