Pastry (Custard) Cream Powder Formulation.

Pastry (Custard) Cream Powder Formulation.

Hamed Ali Hamed Ali

Hamed Ali

Frozen Bakeries Greenfield factory, Plant Manager

发布日期: 2025年3月14日
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Preparation Steps:-

1- Weight the mentioned ingredients, Dry Mix it through the powder blender tell get homogenous powder mixture.

2- Addition % is 1:5, 1 Kg Mix to 5 Kgs water.

How to use:-

  • Mix 1 Kg with 5 Kg of cold water.
  • Heat the mixture up to 95 c with continuous stirring until homogeneous.
  • Cool it down to 15 c and now you can use it.

PRASHANT SINGH SACHAN

Production, NPD and R&D Manager at Sidhi Vinayak Food Products Pvt Ltd

21 小时前

Sir what is calpro??? It's calculcium propionate

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Duy Nguyen

Full Digitalized Chief Operation Officer (FDO COO) | First cohort within "Coca-Cola Founders" - the 1st Corporate Venture funds in the world operated at global scale.

1 天前

???

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Ahmed Shahin

Line Production Manager @ Sama Jordan Investment Group | Manufacturing, Food Industry

2 天前

Is it bake stable?

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