Pastificio Artigianale Carassai

Leonardo Carassai Pastificio Pastificio was founded with a set of years of experience in the agri-food sector that has its roots in the tradition and is diligently manifested in all aspects of production.

The quality of the raw materials, the food safety of the products, the natural processing cycle, customer satisfaction, are the expression of the quality policy that the company pursues throughout the entire production chain: from milling the flour to the production of pasta Campofilone egg.

Info line: +39 346 4904660 – email: [email protected]