PASTEURIZED SPRAY DRIED WHOLE HEN EGG POWDER

Meaning:

• Pasteurized: The eggs have been treated with heat to destroy harmful bacteria like Salmonella.
• Spray-dried: The liquid egg mixture is atomized (broken into fine droplets) and dried using hot air, resulting in a powdered form.
• Whole hen egg: The powder includes all components of the egg, including yolk, white, and any trace shell fragments.

Uses:

Food industry:

• Convenience baking: Used in cookie and cake mixes, breading and batters, and other prepared food products.
• Nutritional fortification: Adds protein and other essential nutrients to food products.
• Egg substitute: Can be reconstituted with water to replace fresh eggs in some recipes.
• Emergency food: Long shelf life makes it suitable for emergency preparedness kits.

Other uses:

• Pet food: As a source of protein and nutrients in pet food formulations.
• Cosmetics and pharmaceuticals: Used in some cosmetic and pharmaceutical products due to its binding and emulsifying properties.

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