Pass the Secret Sauce Podcast: The Next Chapter!

When I started the Pass the Secret Sauce Podcast, I was looking for a platform and a way for me to access multiple business owners and professionals to help me grow and connect with muses who had gone before me and blazed the trail.

I wanted to pick their brains, see what worked for them, what didn’t, why, and then use all of that to cut my own learning curve short along the way.

Because let’s face it - what’s more exciting? A request for an interview on a podcast or an email asking how you did it and can you please mentor me?

Exactly. Give the expert a microphone and listen to the story.?

I wanted to find the best and the brightest in their fields, so I could be surrounded with brilliance and pray some of it rubs off on me.? That’s what Pass the Secret Sauce has been, learning how other entrepreneurs have survived and thrived, and added their own special sauce to their brand of success.?

Want a quick recap of what I’ve learned, just in the past year?

• How to Grow Online Sales Using Facebook Marketing from David Emmons (owner of Artist Marketing Formula)
• The Importance of Price Point with Aryeah Sheinbein (founder of Results advisory)
• How Systems and Processes Affect a Company Culture with Paul Maskill (founder of the Ultimate Freedom Mastermind)
• The Psychology of Innovation in a Black Swan Event with Mike Stemple (Entrepreneur in Residence at Inspirer)
• Tips and Tricks for Getting More Views on YouTube with Gideon Shalwick (founder of Splasheo)
• Turning Threats and Fears into Opportunities with Andrew McDowell (22-year veteran engineer from Boeing)
• Getting Paid for Interviewing People with Travis Chappell (founder of Guestio)
• Benefits and Results of Core Values in a Business with Sherry Eifler (Executive Director of the John Maxwell Team)

I've learned from some of the best and the brightest in their fields, and I'm not done yet!

Now, I’m getting ready to launch the Secret Sauce Mastermind, and you’re not going to want to miss it.

DM me, “I need the SAUCE!” and let’s talk about it!