Packaging a Better Tomorrow

We are proud to share Sabert's 2023 Sustainability Report: A Better Tomorrow. Our 5th annual sustainability report highlights the significant strides we've made this past year in our unwavering commitment to environmental responsibility, continuous improvement and developing innovative, sustainable food packaging solutions.

Our culture of sustainability and continuous improvement is reflected throughout all of our efforts, guiding every decision and investment. This year, we've implemented processes and infrastructure that have enhanced manufacturing efficiencies, optimized energy and water consumption and minimized waste throughout our operations. We are also making great progress towards our aggressive goal to grow our share of sales from sustainable products to 80% in 2025.

We know there is more to be done as we work toward building a circular and sustainable food packaging economy.

We encourage you to download the report to learn more.

Welcome, Paul McCann, CEO of Sabert Corporation

We started 2024 by welcoming Paul W. McCann as the new CEO of Sabert. He joins us at an exciting time as we head into a new chapter of innovation and growth.

Paul hit the ground running! From visiting Sabert locations across the globe to connecting with employees at all levels of the organization, he has witnessed Sabert's culture come to life through collaboration, accountability, and a passion for sustainability. Under Paul's leadership, Sabert will continue transforming the food packaging industry while delivering value to customers and driving future progress in sustainable packaging innovation.

Click here to read more.

Dawn to Dusk Dining

Understanding dining patterns is a powerful tool in helping operators make informed decisions that can enhance efficiency and boost profitability. In the Spring 2024 issue of?Spotlight,?we provide an in-depth look at expanding foodservice dayparts and how to optimize offerings and menus to attract customers around the clock. We don't stop there! Check out the magazine's issue for a deep dive into prepared foods and critical market and consumer trends.

Readers can also snag the exclusive?Spring into Sustainability?guide, designed to help operators navigate the complex landscape of sustainable food packaging.

What are you waiting for? Download your digital copy here.

Closing the Loop with Nuvida

We are thrilled to announce that Sabert's Nuvida Plastics full-service recycling facility has been named a finalist for the prestigious 2024 Sustainable Packaging Coalition Innovator Awards. This honor is a testament to our dedication to reducing waste and promoting a circular economy to create a more sustainable future.

In 2023, we continued to recycle hard-to-recycle post-consumer waste like plastic bottle caps, and we implemented new technologies to recycle post-consumer plastic bottle labels. Since 2019, over 27,700 MT of PCR waste has been recycled at Nuvida.

Learn more about this outstanding recognition.

The CAPetition is On!

And speaking of bottle caps...

For the second consecutive year, Sabert employees nationwide are demonstrating their commitment to sustainability and environmental stewardship through friendly competition. Last year, we launched the Bottle CAPetition, a contest among all our locations to collect the highest quantity of bottle caps for recycling at our Nuvida plant.

Once the bottle caps arrive at our Nuvida plant, the caps are sorted, cleaned, and ground into feedstock for our food-grade PCR.

Last year's CAPetition was a tremendous success. Across all our plants, we collected over 550 pounds of bottle caps. Considering each bottle cap weighs roughly 2 grams, we collected an astounding 137,000 bottle caps.?

The 2024 CAPetition has already begun and will run until April 22 to celebrate Earth Day. Teams are working hard toward our goal of surpassing last year's remarkable achievement!?

?