Oyster Agribusiness Agronomy Team Completes Training at CSIR-Crop Research Institute

Oyster Agribusiness is committed to enhancing sustainable agricultural practices, and our Agronomy team has recently taken a significant step toward this goal. From February 3-5, our team participated in an intensive training program at the CSIR-Crop Research Institute (CRI) in Kumasi, where they gained valuable insights into modern agronomic techniques.

The training covered a range of crucial topics, including best practices in soil management, soil testing and analysis, organic fertilizer production, and Good Agronomic Practices (GAP) for selected field crops. These areas are essential for ensuring soil health, increasing crop productivity, and promoting environmentally friendly farming methods.

We extend our sincere gratitude to our management team for their unwavering support and investment in our professional growth. A special appreciation also goes to Prof. Maxwell Asante, Director of CSIR-CRI, and the dedicated research team for sharing their expertise and facilitating a comprehensive learning experience.

With this knowledge, our team is better equipped to support farmers in optimizing yields while preserving vital soil and environmental resources. By implementing these sustainable practices, we aim to contribute to a more resilient agricultural sector that benefits both farmers and the environment.

Oyster Agribusiness remains steadfast in its mission to drive agricultural innovation and sustainability. We look forward to applying these best practices in the field and continuing to empower our farming communities with knowledge and resources that promote long-term agricultural success.