Overnight Spicy Crock-Pot Chicken

Ingredients:

• 4 tsp. salt
• 2 tsp. paprika
• 1 tsp. cayenne pepper
• 1 tsp. onion powder
• 1 tsp, thyme
• 1/2 tsp. garlic powder
• 1/2 tsp. pepper
• 1 lg. roasting chicken
• 1 lg. onion, quartered

Directions:

1. Combine the spices together in a bowl.
2. Wash the chicken well and pat dry, discard any giblets.
3. Cover the chicken thoroughly with the spice mixture both inside and out.
4. Place the chicken in a pan and cover with saran wrap, place in refrigerator overnight.
5. In the morning, remove the chicken from the refrigerator and place the onions in the cavity of the chicken.
6. Place the chicken in the crock-pot, do not add any additional liquid.

Cover and cook on low heat for 9 hours.