Our notes for August 2024!
Hello, welcome to BioFoodTech's Notes: where we're in celebration mode! ??
Below, is an excerpt from "Pen and Ink Sketches of Buildings Constructed During the Period of 1854 to 2006" by Sterling Stratton, part of the Island Lives Community History Collection of the Island Archives.
This piece beautifully illustrates the lasting history and strong connection between BioFoodTech, formerly known as FTC, and the island's food ecosystem, check it out!
Road trip update ??
Look at the businesses we've visited so far on this year's road trip! ???
The feedback and outcomes from these visits have been overwhelmingly positive. Follow our journey on social media to stay updated ??
Also, do you have any suggestions for places we should visit next? Let us know!
FBA Conference & Awards ??
Self-Nominate or Nominate a Company Now! ?
The prestigious FBA Awards are back, honoring the leaders who shape the future of our industry. This year's categories include Mover and Shaker, Innovator of the Year, Rising Star of the Year, Storyteller of the Year, and the Foodie’s Choice Award ??
Nominees must be Food and Beverage Atlantic members in good standing, and remember, self-nominations are welcome!
The deadline is August 16th, find the nomination form ?? here
Farm Day in the city ??
Farm Day is back! ?? Sign up to be a vendor at the Island’s largest outdoor street festival taking place on Queen Street in Charlottetown on Sunday, October 6th, 2024, from 10:00 am - 4:00 pm.
With 160+ vendors/exhibitors and 15,000+ attendees, this is a can’t-miss Island tradition!!
Click ?? here to register as a vendor.
Ignition Fund Winners ??
Thanks to Innovation PEI’s Ignition Fund, five Island companies will be able to launch their products and services faster.?
This edition's winners include our client Atlantic Barley Products, as well as Jenn of Arch, Happy Bean, Key Course, and Soltix! ?? Each of these businesses will receive a $25,000 grant after their successful pitches in the latest Ignition Fund competition. Congratulations to all the winners!
Learn more about this exciting news ?? here
A place to turn your product into reality ??
Looking to launch or expand your food business? At BioFoodTech we have room for your BIG ideas to GROW with our incubation facilitates:
Benefits:
Ready? Reach out now by filling this form
Now please share this newsletter far and wide. And hey, if you need a hand, we're just an email away. ??
We?hope to hear from you soon.
Au revoir!
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6 个月10 unique marketing policies for usa food resfaurants Creating unique marketing policies for food restaurants in the USA involves combining general marketing principles with innovative, targeted strategies. Here are some distinctive policies that could help a restaurant stand out: 1. Farm-to-Table Transparency Policy: Emphasize local sourcing by creating a transparency policy where customers can trace the origin of their meals. QR codes on the menu can link to farm profiles, sustainability practices, and stories about the farmers. Impact: Builds trust and appeals to the growing consumer demand for locally sourced, sustainable food. 2. Dine & Donate Programs Policy: Partner with local charities or causes, and donate a percentage of sales on specific days or from certain dishes. Feature these initiatives prominently in your marketing materials. Impact: Encourages community engagement and positions the restaurant as a socially responsible business. 3. Culinary Innovation Labs Policy: Host monthly "innovation lab" events where chefs experiment with new dishes. Customers can attend these exclusive tastings and provide feedback, with the chance to have their favorite dish added to the menu. Read More https://tinyurl.com/4utcsuhw