OUR FREE WEBINAR THIS WEEK! PAT (Process Analytical Technology) in Precision Fermentation – Optimizing Product Quality

You can register today here for this week's free-to-attend Protein Production Technology International webinar, taking place Wednesday 30 October 2024 at 2pm London/10am New York/3pm Berlin, PAT (Process Analytical Technology) in Precision Fermentation – Optimizing Product Quality, sponsored by Hamilton Process Analytics

Even if you can't attend live, or a colleague may be interested, make sure you sign up today to gain access to the recording so you can watch it at a time that suits you better.

Join us as we dive into the transformative role of Process Analytical Technology (PAT) in precision fermentation, a cornerstone technology that’s setting the stage for sustainable, scalable, and efficient food production. With PAT, food innovators are harnessing real-time data to ensure the quality, safety, and consistency of alternative proteins, enzymes, and other valuable ingredients, making it possible to bring high-quality, sustainable food options to a global audience.

??? What’s on the Agenda?

Explore advanced analytical techniques (spectroscopy, chromatography, and sensors) that empower real-time monitoring of critical parameters like protein expression and metabolite levels.

Understand how PAT tools facilitate data-driven adjustments during the fermentation process, ensuring top-notch taste, texture, and nutrition.

Discover real-world applications and case studies on how PAT is fueling product innovation and enhancing production efficiency in alternative proteins.

?? Why Attend?

Don’t miss insights from a stellar panel of experts, including Dr. Charlotte Hughes, PhD (Hamilton Process Analytics), Adam Leman Ph.D. ( The Good Food Institute ), Arik Ryvkin, PhD (DairyX), Anastasia Krivoruchko (Melt&Marble), Francisco M. Codo?er, PhD, Executive MBA ), and Klaus Kienle (Food Brewer). Learn how industry leaders leverage PAT to optimize their fermentation processes, scale production, and create more affordable, eco-friendly food products.

Anastasia will explore the development of precision-fermented fats and their distinct qualities compared to traditional fats. She will discuss key product categories for these fats, anticipated future innovations, and strategic partnerships that could support Melt&Marble in scaling production.

Arik will delve into DairyX’s process for creating dairy proteins via precision fermentation, covering how they replicate traditional dairy characteristics. He will address challenges in matching dairy’s taste and texture, strategies for consumer acceptance, and the sustainability benefits of precision fermentation in the dairy sector.

Francisco will outline the support ScaleUp Bio provides for startups transitioning to commercial-scale precision fermentation. He’ll highlight typical scale-up challenges, ScaleUp Bio’s role in bridging the lab-to-market gap, and success stories of startups they have assisted.

Klaus will share insights on Food Brewer’s precision-fermented cocoa and coffee, comparing these to traditional products in flavor and sustainability. He’ll discuss the unique qualities of their sustainable fats and exciting advancements in bioprocessing that could further their offerings.

Adam will cover building a data-driven culture in fermentation, the challenges in data collection, and how initiatives like BioMade are optimizing precision fermentation. He’ll discuss BEF AI grants and the potential for industry standards in data collection to support progress across the field.

During this is free-to-attend webinar, attendees will have the opportunity to hear from industry experts as well as interact through Q&A sessions.

Click here to register free of charge.