Our first harvest from the garden in early summer

Our first harvest from the garden in early summer

Michael Dong Michael Dong

Michael Dong

Subject matter expert in HPLC, CMC, and pharm analysis. PhD in analytical chemistry. Author of bestseller HPLC book and 130 articles.

发布日期: 2022年6月30日
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Our first harvest from the garden in early summer

The vegetables are doing well after we built the wire fence, and we did our first harvest of scallions, amaranths, and chives.

  • The few scallions are for general use while sautéing.
  • The purple amaranth is good for a vegetable meal sauteed with garlic.
  • The chives make a nice omelet as a substitute for onion, or can be sauteed with beef or pork as a classic dish.

This third year in gardening should turn out well as we are still waiting for others to mature such as melons, tomatoes, and peas as I just added another scope of five-ten-five.

Michael Dong

Subject matter expert in HPLC, CMC, and pharm analysis. PhD in analytical chemistry. Author of bestseller HPLC book and 130 articles.

2 年

The middle plants are red root amaranth whose seeds I bought from Amazon. 100 seeds for $5. They are big green plants and are not purple like the Chinese Amaranths in the front.

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Michael Dong

Subject matter expert in HPLC, CMC, and pharm analysis. PhD in analytical chemistry. Author of bestseller HPLC book and 130 articles.

2 年

The deer will not touch the chives though they make great omelets

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Michael Dong

Subject matter expert in HPLC, CMC, and pharm analysis. PhD in analytical chemistry. Author of bestseller HPLC book and 130 articles.

2 年

The purple amaranth is good tasting and nutritous though everyone likes the peculiar taste particularly the animals.

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