OUR ALMOND PRODUCTION CUSTOMIZED TO THE MILLIMETER

Now more than ever, the food market demands targeted and customized solutions.

At Alfrus, we have turned this market need into a cornerstone of our business.

In our facilities, we don’t perform standard but rather tailor-made processing for each of our clients and the sector in which they operate. An approach that combines advanced technology, artisanal experience and deep knowledge of every sector, with a focused attention to detail.

Relying on customized almond processing allows food industries to create unique products that are sure to succeed, meeting market demands and also facilitating production processes. The choice of specific characteristics is the prerequisite for better quality in final products.

As a result, for us at Alfrus, the needs of each customer are challenges that we enthusiastically embrace. As a matter of fact, we work with a wide range of industries, including:

- Confectionery and ice cream industry: where the consistency and flavor of almonds play a crucial role;

- Bakery industry: which requires uniform raw materials to guarantee excellent final products;

- Snack and bar producers: where the cut, crunchiness and color often contribute to the product’s success.

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Starting from these considerations, we at Alfrus have developed a versatile and flexible almond processing and transformation system, capable of meeting the needs of all our customers, based on:

- High-tech plants that can measure, sieve and cut almonds to specific formats and characteristics;

- Laboratory analysis and scientific collaborations with research centers to support food industries in studying and testing new products and ingredients to launch on the market.

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What does all this mean? Our cutting-edge digital intelligence plants enable us to achieve the perfect almond, the one most suited for the specific food product, following the details defined with the customer. This results in the ability to customize:

- Seed size

- Granulometries achieved through cutting

- Color gradations, particularly in roasted products

- Flavor and texture characteristics

To achieve such a level of precision, we use a unique combination of technological innovation and craftsmanship. Our plants are equipped with optical sorting systems, mechanical calibrators, and cutting-edge cutting technologies capable of processing large volumes with the utmost accuracy.

In our processing facilities, the high-tech plants allow us to immediately determine these aspects, making an accurate selection of the raw material from the very beginning. Afterwards, the machines handle the cutting and sieving, completing the processing line in a customized way.

But technology alone is not enough. What makes the difference is the expert eye, the experience gained over the years, and the professionalism of our operators. This combination allows us to do more than just process raw materials, analyzing and adjusting them according to the industry’s requirements, thus turning each batch of almonds into a personalized, superior-quality product.

Thanks to this strategic system, our company has stood out for years in the food ingredients sector as a benchmark for quality, innovation, and customization.

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Customizing down to the millimeter is a promise that Alfrus keeps every day.

Whether it’s about size, granulometries, or color gradations, our goal is to offer almonds that not only meet but exceed the expectations of our customers.

With Alfrus, the perfect almond exists, and it is always made to measure.