OTIUM DINNER - LA

OTIUM DINNER - LA

Thomas Keslinke Thomas Keslinke

Thomas Keslinke

CEO - Chef's Roll : I specialize in foodservice and consumer marketing. I help brands develop and implement strategies to expand their reach and connect with key decision-makers in the US and globally.

发布日期: 2016年11月30日
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On November 3rd United MileagePlus members were treated to an an exclusive dining opportunity with Chef Timothy Hollingsworth at his breathtaking L.A. restaurant, Otium. After a welcome cocktail hour, Chef Hollingsworth served up a seven-course menu complete with wine pairings. Check out dish highlights and descriptions below:

Hamachi ? Coriander ? Lemon ? Lime ? Dill

Butternut Squash ? Coffee ? Pepitas ? Ricotta ? Sorrel

Oxtail Tart ? Mushroom Duxelles ? Parmesan ? Crispy Shallots

Tortelletti ? Ricotta ? Salsify ? Swiss Chard ? Hazelnut ? Truffle

Cod ? Burnt Allium ? Clam ? Potato

Dry Aged Beef ? Pommes Boulangère ? Chanterelle ? Bone Marrow Vinaigrette

St. Honore ? Coffee ? Salted Caramel ? Hazelnut


https://chefsroll.com/cheflife/featured-chefs/chef-timothy-hollingsworth


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