OSTRICH … IT’S WHAT’S FOR DINNER

OSTRICH … IT’S WHAT’S FOR DINNER

Modern Farmer is a magazine dedicated to agriculture, food and the influence that has on the people of America. It only makes sense as to why they interviewed our Founder and CEO, Alex McCoy, about American Ostrich Farms. Andrew Amelinckx with Modern Farmer asks, "Ostrich meat tastes like steak, has less fat and more iron, and is easier on the environment to produce than beef. So why isn't it more popular to farm and eat?" And we're here to tell you about not only the reason why, but also the goal and steps we're taking to make this a more common, healthier alternative to beef. Read more about this information packed article here.

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