Oscar Wilde’s 170th birthday dinner
Guests at Oscar’s 170 th birthday bash shimmered and shone. They were stars in Oscar’s very own firmament, mingling together for delicious pre-dinner snacks and generous quantities of fizz. And it was real champagne, not the dreaded Prosecco! Robert Whelan (Deputy Chairman, Editor of ‘The Wildean’) welcomed us and James Liu performed “Serenade (for music)” a piece with Oscar’s lyrics and FH Cowen’s music. This wonderful song is a early plea from Paris to Helen to flee with him across the Aegean to Troy. She declines, preferring instead to let Paris abduct her sometime later. Much more fun. After the song, there followed more champagne, more snacks and glamorous hobnobbing. We were a small riot of sparkling colours, feathers and sequins, offset by just the right amount of two tone penguin formals.?
Midmingle our Hon. President Gyles Brandreth made a very special welcome and presentation to Joan Winchell , thanking her for supporting the newly published collection of selected articles from The Woman’s World . He pointed out that “if it wasn’t for her this wouldn’t be happening …” adding that “without her we would not have had this book”. He reminded the happy crowd that it had been an ”exciting Oscar Wilde week for many of us, culminating in this evening”. As he handed over the gift to Joan, Gyles explained that, “we are all about to bow or curtesy to you … it’s a British tradition …[you have] been a true friend to us and to the memory and to the genius of Oscar Wilde”. Joan responded with gracious acceptance of the lovely photo and an invitation for Gyles to blow a kiss from her to the crowd. The crowd happily accepted and returned kisses of their own in number.
From the grandeur of the National Liberal Club ’s (non)Smoking Room, some 100 + guests moved to the equally auspicious David Lloyd George Room for dinner. Properly warmed up with predinner drinks and canapés people took their seats in keen anticipation of what came next, having no real idea of what that might be. Anticipation is everything, bringing to mind Oscar’s observation that 'the suspense is terrible. I hope it will last.'
We didn’t have to wait too long for Vanessa Heron (Chairman and Editor of ‘Intentions’) to extend her own warm welcome to everyone, especially those who ?had travelled long distances to this dinner. And Vanessa tipped an appreciative nod to her predecessor, Don Mead (Hon. Vice President), “who has almost certainly attended more of these dinners than anyone else”.
Merlin Holland , Oscar’s grandson and archivist, then proposed the toast to to his grandfather. Merlin describes himself as the “keeper of [his] family flame”, and shared family memories touching on what his grandmother Constance had gone through after Oscar’s fall. She faced “an appalling social problem” so horrible that she had to distance herself and her children from all things Wilde, and she did so by changing her name. The change of name was wise, because Oscar never did listen to advice or try to avoid notoriety. He particularly ignored the many requests to keep away from Bosie . Sadly or maybe not, he welcomed Bosie back into his life to sow yet more sorrow and disharmony. Merlin explained that “only this time it happens in slow motion which is worse”. Oscar’s view was that he needed “an atmosphere of love … I need to love and be loved … I still love him, how could I not love him, he wrecked my life?”
In De Profundis Oscar explains that he “was no longer the master of my fate, the captain of my soul” (the reference is to William Ernest Henley’s 1875 poem Invictus). Merlin reminds us that with these lines in De Profundis Oscar had recognised the depths of his collapse and could begin to “come up out of the depths”. He ended his toast preliminaries with a quote from Frank Harris’ 1916 biography of Oscar Wilde where he relays a conversation Frank once had with Oscar. With considerable prescience Oscar had predicted that “a hundred years hence, no one will know anything about Curzon …? whether [he] lived or died will be a matter of indifference to everyone; but my comedies and my stories and 'The Ballad of Reading Gaol' will be known and read by millions, and even my unhappy fate will call forth worldwide sympathy.”?How right he was about this and so much more. We shared Merlin’s toast: “my grandfather at this, his 170th birthday”. Happy birthday Oscar.
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Guests then tucked into three courses of lovely food and more wines. Conversation flowed in a glittering, joyful, sometimes unexpected and definitely noisy torrent. We clearly all shared the unmatched joy that is love of Oscar Wilde, the man, his life and his amazing achievements. Oscar would’ve loved it.
Eleanor Fitzsimons (Hon. Patron) rounded off the evening with a few profiles of the contributors to The Woman’s World. The likes of Elisabeth of Wied , first Queen of Romania, Marie Corelli the English novelist, and Dr Mary Marshall , who along with six other women was forced to campaign to be allowed to graduate as a medical doctor. Wilde championed many women of ambition, ability and courage, using The Woman’s World to give them a platform and visibility. Copies of the book were available for sale at the dinner, but did not last long. The moment for purchasing a copy passed too fast, and like the evening the moment was over much too soon. Drifting home sleepy on the train, I am certain that over us all Oscar’s bemused spirit was surely smiling.
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? Laurel Lindstr?m 2024
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3 周It's great to hear about the Oscar Wilde Society's annual dinner to celebrate the birthday of the legendary writer. It's heartening to see that his legacy continues to be celebrated and cherished by people across the world. I believe that Wilde's wit and wisdom continue to inspire and influence generations of writers and readers alike. His unique style of writing and his unapologetic approach to life continue to resonate with people even today. It's wonderful to see that the society is keeping his memory alive through such events. I hope to attend one of these dinners someday and raise a toast to the great Oscar Wilde.