Organic Reach vo. 22

Welcome to this week's edition of Organic Reach!?

Greetings from the Organic Recruitment team! We're buzzing from another fantastic week of matchmaking between talented individuals and ambitious companies.??

Starting the week with a bang!?

We can't contain our excitement: we have a new superstar joining our Organic family. Please welcome Simon Lee to the team!??

Not only is he joining the team, but it was also his birthday over the weekend! Happy Birthday and welcome Simon Lee!?

But the celebrations don’t stop there, a big Happy Belated Birthday to our very own Bronwen Wood ! We hope she’s having a splendid time off, soaking in the birthday vibes in Greece. ???

Ambition: Alive and Kicking?

Last week, we stirred the pot with a thought-provoking chat about ambition. Has it really kicked the bucket? Our retention expert doesn’t think so! Check out Matthew's insightful article that explores the evolution of ambition in today’s landscape. We're now offering retention workshops to help management teams navigate this new terrain.?

London Chronicles?

In our most recent travels, we visited the Hospitality Titan's 3rd birthday bash in London. It was a riveting mix of networking, industry talks, and (of course) superb hospitality.??

A trip to London wouldn’t be complete without a few fantastic stops along the way. We savoured London's best-fried chicken at Cheemc, visited the always incredible ambience of Laurel's on the Roof and wished a hospitality titan in his own right a big congratulations.?

Here's a visual recap of our day.?

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Here are some exciting roles we're recruiting for this week:

Get in contact with the tagged member of our team for more details.

Executive Chef – Shanghai - $130,000 - Aidan Fraser

This an incredible opportunity in a thrilling, emerging hospitality market that offers a great pay package.?

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General Manager – Knightsbridge - ￡90,000 +?- Charles Smith

Lead the team of this high-end restaurant serving a great product.?

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Senior Sous Chef – Piccadilly - ￡48,000?- Rebecca Sadler

Step up and lead as a senior sous chef within this exceptional venue.?

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Warden – Holborn - ￡30,419?- Shawn M.

Fantastic hours, benefits and generous holidays with this unique wardens role.? ?

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Group Head Chef – Covent Garden - ￡70,000?- Craig Swann

Lead from the forefront of the Peruvian food revolution.?

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Events Manager – Fitzrovia - ￡45,000 +?- Simon Lee

Host unforgettable events at one of London's premier 5-star hotels.?

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Sous Chef – Shoreditch -- ￡41,000?- Neil G.

Cook exquisite Spanish cuisine from a renowned Michelin chef.?

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Director of Revenue – Algarve, Portugal - €65,000?- Shawn M.

Experience the breathtaking Portuguese coastline alongside an incredible job opportunity.?

Until next week,

Stay Classy.