Organic Reach vo. 13
Organic Recruitment Ltd
It's time to think differently about hospitality recruitment!
Welcome to the 13th instalment of the Organic Newsletter!!!?
If you're new here, this is a place to keep up to date with all of the exciting things we are doing as a company, while also focusing on the exciting things happening around the world in the hospitality industry!
Each week we summarise all our big talking points from last week (The Past), explore some of the incredible roles we're recruiting for (The Present), and peer into what’s coming ahead (The Future).??
Buckle up and let's dive in!?
The past:?
While we sadly said goodbye to Karen Siaotong-Blatter last week as she heads off on maternity leave, we couldn't be happier for her as she prepares to become a mum in just a few short weeks. We're so grateful for all the knowledge and expertise she brought to our team, and can't wait to welcome her back when she's ready.?
In the meantime, we're thrilled to welcome our new team member, Shawn M. ! With over 12 years of experience in People Management, Shawn knows all the tricks and tips for sourcing and attraction.??
We're confident he'll be an incredible asset in our work with global luxury and lifestyle brands.?
Welcome to the team, Shawn!?
?The top 51-100 restaurants in the world have been announced by The World's 50 Best Restaurants , and there are some amazing new additions.??
Sure, we'll have to wait until June 20th for the top 50, but let's take a moment to celebrate the newcomers making waves. Twenty-two different destinations are represented, but we wanted to spotlight a few of our personal favourites.?
First up is Ossiano, a seafood lover's paradise located in The Palm, Dubai. They may be new to the list, but they're already making waves with their delicious cuisine. We're already planning our next visit!?
Then there's Zen. This Nordic-inspired spot by Bj?rn Frantzén has been a staple on the top 100, but this year they made a splash by opening up shop in London with Studio Frantzen. Talk about exciting!?
Last, but not least, we have Burnt Ends Hospitality Group . This Singaporean hotspot rose a whopping 30 places to land at 65. Our very own Matt Cameron has dined there multiple times and we can't wait to welcome them to London next year.?
Cheers to the amazing restaurants and chefs that made the list!?
The present:?
Here are just some of the exciting roles we’re looking for this week.?
?Join this luxury lifestyle on the picturesque Portuguese coastline.
Western Chef de Cuisine – Michelin Quality? - Saudi Arabia – Tax Free Salary?
?Incredible tax-free salary in this life-changing role.
?Exquisite wine list, with rare and exclusive vintages.??
Bartender? –? Shoreditch?- ￡14.78hr
Great role for someone interested in the arts at this trendy Shoreditch members club.
Great shift structure, no later than 8pm finishes in this majestic venue.
?Lead a team of 50 pastry chefs, cooking to a Michelin standard.
?
Restaurant General Manager – Dubai?
Contemporary Steakhouse by a Legendary Butcher?
Help lead the team of this elegant Tuscan restaurant in the heart of Knightsbridge.
?
?Great shift structure, generous annual leave.
Chef de Partie? –? Shoreditch?- ￡33,092
Great work-life balance, fantastic hours.
The Future:?
During the week ahead, we're shining the spotlight on the Middle East and all the awesome projects happening in the region. ?
Moving to this emerging area comes with tons of perks, like building up your skills and reputation, and earning a salary that might've seemed like a pipe dream in the UK or Europe. ?
Our job opportunities here are seriously life-changing, and we're calling on all the adventurous souls out there to take the leap and join us! ?
Are you ready for an incredible journey??