Organic Certification Assessment Plan (OCAP) with Organil Services Seven Stage CODEX Compliance > Ensuring Organic Integrity

?? (Written by Anil M V, 24 years experience, {Bsc. Agric, MBA, CTP}Founder, * Organil Services)

Global demand for organic food is on the rise, fueled by consumers' growing concerns about health, sustainability, and environmental impact. For businesses operating in the organic food sector, obtaining and maintaining organic certification is crucial for credibility, market access, and regulatory compliance. However, the certification process can be complex and daunting. In this article, we delve into the Organic Certification Assessment Plan (OCAP) provided by Organil Services, outlining the seven stages for achieving Codex compliance and ensuring organic integrity.

Enter the Organic Certification Assessment Plan (OCAP) offered by Organil Services, a comprehensive framework designed to guide organic food business operators assess their Organic Certified Facility while ensuring compliance with CODEX standards.

The OCAP consists of seven stages, each focusing on a critical aspect of organic integrity:

1. First Organic Critical Control Point (OCCP): This stage involves identifying and implementing key control points within the production process where the risk of contamination or non-compliance with organic standards is highest. By establishing OCCPs, businesses can proactively mitigate risks and ensure the integrity of their organic products from farm to fork.

2. Second Organic Critical Control Document (OCCD): Documentation is crucial in organic certification, serving as evidence of compliance with organic standards and regulations. The OCCD stage emphasizes the importance of maintaining accurate records of all aspects of production, including sourcing of inputs, production practices, and handling procedures.

3. Third Organic Staff Competency (OSC): Organic integrity relies heavily on the knowledge and competence of the individuals involved in the production and handling of organic products. OSC focuses on ensuring that staff members receive adequate training and education on organic standards, best practices, and the importance of maintaining organic integrity.

4. Fourth Organic Mock Mass Balance (OMMB): Mass balance is a key concept in organic certification, referring to the tracking of organic inputs and outputs throughout the production process. The OMMB stage involves conducting mock mass balance assessments to identify any discrepancies or areas of concern, allowing businesses to address issues before they affect their certification status.

5. Fifth Organic Compliance Status Report (OCSR): Regular monitoring and evaluation are essential to maintaining organic certification. OCSR involves conducting comprehensive assessments of compliance status, identifying any non-conformities or areas for improvement, and developing strategies to address them effectively.

6. Sixth Organic Corrective Action Plan (OCAP): In the event of non-compliance or deviations from organic standards, prompt corrective action is necessary to prevent further issues and maintain organic integrity. OCAP outlines procedures for identifying, documenting, and rectifying non-conformities, ensuring that the necessary corrective actions are taken in a timely manner.

7. Seventh Organic Implementation Action Plan (OIAP): Achieving and maintaining organic certification requires ongoing commitment and dedication. OIAP focuses on implementing the necessary actions and improvements identified through the OCAP process, ensuring continuous compliance with organic standards and regulations

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https://gamma.app/docs/Organic-Certification-Assessment-Plan-OCAP-with-Seven-Stage-Orga-bg2m30geemst4yt

By following the seven-stage OCAP framework offered by Organil Services, organic food business operators can navigate the complexities of organic certification with confidence and assurance. With a strong emphasis on proactive risk management, documentation, staff competency, and continuous improvement, the OCAP enables businesses to uphold the highest standards of organic integrity and provide consumers with the assurance they seek in their organic purchases.

The OCAP offered by Organil Services represents a comprehensive approach to organic certification, designed to ensure compliance with CODEX standards and maintain organic integrity throughout the supply chain. By implementing the seven-stage framework, organic food business operators can demonstrate their commitment to transparency, authenticity, and quality, ultimately strengthening consumer trust in organic products.

About the Author

Anil Mathew Varghese the Founder of Organil Services registered in india niche focussed unto Organic Certification Regulatory Consultancy as per respective Country Food Organic Standards. Organil Services evolves the following roles such as : Organic Standard Organic Procedure policy content Creation,Organic Certification Assessment Plan (OCAP) with Seven Stage Organil Services CODEX Compliance, Audit trail GAP Assessment mock, Mass balance & Traceability validation, External Organic Food Audit, Pre Certification assessment, Second party processing or pre export inspection, Organic Staff orientation to the Standards, Training, Platforming Organic Standard Accreditations, Organic Documentation support and all customised with Solutions.

?? Profile Epilogue of Anil M V

:? Experience Total 24 years

* Working Roles expedite : Landscaping Engineer, Horticulturist, Project Manager, Agricultural Educator, Farm Manager, Organic Auditor, Assessor, Operation Manager.

* Educated 15 years in Nigeria, Born in Sierra Leone

**Educated from Bharathiar University, Allahabad University,University of Georgia.? Organic Certification Body 9 years?

Countries Worked: Kuwait, Nigeria, Uganda, Tanzania, Bangladesh, South Africa, Dubai, IndiaContact

Mobi # +91 8606551335 Email : [email protected]

Admin Email : [email protected] Website : www.organil.org

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