OPTIONS!!!

Red Shell has "Options" that are unmatched in the retail sushi industry!!

Although we have a robust 'chef on site' program focusing on sustainable, clean ingredients, we also offer so much more.......

If you are a university, supermarket, hospital or corporate foodservice account in Southern California, we can provide fresh sushi, made daily and delivered to your account, in the morning on board our fleet of refrigerated trucks.

Handmade by talented chefs, we produce sushi rolls daily and deliver our delicious and restaurant quality sushi to customers from Santa Barbara to San Diego and points East daily.

Whether a consignment or wholesale program we are at the ready to deliver to YOU! Our program is NOT a carbon monoxide preserved product that sits on your shelf until it sells and it's NOT frozen.

Our DIRECT SERVICE DELIVERY sushi arrives FRESH every day and we can craft a program for you, or you can choose the sushi that you know will be customer favorites at your location.

Your customers deserve the best and Red Shell stands ready to deliver.

Red Shell offers much more with our 'chef on site' program and our chefs are NOT franchisees, they work directly for Red Shell. We understand the challenges with the franchise model from inconsistencies to struggles with product quality, food safety and half full to empty cases.

At Red Shell, we focus on cases full at peak times, excellent customer service, open communication with our partners, impeccable food safety and most of all sustainable and clean ingredients in every sushi roll.

If your current sushi partner's Tuna is bright pink, that is not quality tuna. Real tuna is deep red. If it's watermelon colored pink, it has been treated with CO (Carbon Monoxide) to preserve its color. Red Shell ONLY serves "real" Tuna, super frozen within 2 hours of catch and a fresher than fresh in taste and texture! No preservatives, just the real thing!!!

The "Options" are endless at Red Shell including programs serving fresh Boba Tea, Heat & Eat Asian entrees and appetizers, authentic Japanese desserts, creative sushi programs (Build Your Own Tray, All You Can Eat, Hand Roll Bars), Ramen, a cutting-edge catering program and much more in development. Exciting new items and programs are just around the corner with Red Shell. Check us out at: www.redshellsushi.com

Our expansion is ramping up and we are focusing on opportunities to expand our high-quality program and create raving fans for your university or business.

If you are attending NACUFS visit RED SHELL:

February 25th Myrtle Beach, SC Booth #415

April 1st Albuquerque, NM Booth #411

July 9,10 Salt Lake City UT Booth #843