One of the best podcast episodes ever, a cool new book, and automated reporting to give you instant clarity on your results.

At The Hospitality Hub, we understand the unique challenges and opportunities you face, and we're dedicated to helping you succeed.

As usual, you will find user-friendly products, specific job listings, and a supportive community, Hospitality Hub is your trusted source in the world of restaurants.

If you are interested in promoting your product, service, opportunity or resource to thousands of hospitality professionals every week, please connect with us here.

Together we will continue to think differently, protect people, and change restaurants.

First of all, I am very proud to continue to share the success of our newest podcast!

Tableside Podcast is hosted by Derek Smith and myself, as we talk to hospitality leaders about their journeys, decisions and visions for the future. Tune in HERE to listen to some of the industry's most compelling and dynamic people tell us their stories.

In case you missed this, you definitely don't want to miss it again.

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Mastering Restaurant Profit is hands down the best restaurant profitability course I have ever seen.

I wish that someone had provided it for me when I was learning how to run restaurants!

Do yourself a favor, and check it out.

And if you are running a multi-unit business, looking to train your team, let's chat about group discounts.

Specific reporting done for you, because you don't have the time anymore.

At Benchmark Sixty Restaurant Services they understand that you are busy, with too many things to think about and not enough time to dig through reports in order to find the answers you are looking for. Now you don't have to worry about that, as they have launched an automated service dedicated to producing, delivering, and interpreting targeted reports for you, so you can worry about running the business.

Find out how automated, done for you reporting can save you thousands of dollars.

BlackFox is an application developed exclusively for restaurant and bar managers and servers, for both independent and chain operations. Say goodbye to spreadsheets and hello to a seamless and accurate Cash-Out process that only takes minutes.

Pay and get paid, faster.

Join the thousands of food and beverage businesses painlessly automating invoices, accounts payable, accounts receivable and orders digitally.

Notch is changing the way that management deal with invoices, pay bills and use their time.

Easy people management for restaurants is what you get when you use 7 Shifts

7shifts: Team Management for Restaurants is building better restaurant teams one shift at a time.

Services to support your business:

Good Night Out Vancouver Society is helping the hospitality industry prevent and respond to harassment, creating safer experiences for workers and customers. This is essential support that your teams need.

Check it out here.

CHOW's mission is to support the lives of food/beverage/hospitality workers through shared stories, skills and resources. Join us for education, community initiatives, free weekly discussion groups, resource brokering and support and so much more!

Canopy Metrics is changing the way that restaurant operators look at, use and understand data in order to improve their businesses.

Determine the gaps between what information you currently have and what information you need. Based on those gaps, begin to collect, clean, standardize and transform the data to ensure consistency and accuracy.

Monica Rothgery went from running one restaurant to leading 4000 restaurants as the COO of KFC in the United States. Today, Monica continues her passion to empower frontline leaders through keynotes, coaching and workshops.

Nathan Bihm is also definitely someone to keep an eye on.

Because when leadership development is meaningful and scientifically grounded, it can mean the difference between success and failure, which can cascade through an organization. This is what Nathan does. He brings a grounded and scientific approach to leadership development with restaurant brands an organizations, changing their teams forever.

Resources for you:

Thousands of successful operators want to pursue a life and business where they can support the industry they love, showcase their skills, and share their ideas with others. But there are so many moving parts, and unknowns about where to start and how to grow.

Join us on this extraordinary journey—the path to success for the modern consultant.

Where innovative "do with" services, replace traditional "do for" work, where borders are removed, and opportunities are endless.

The Burnt Chef Project

The Burnt Chef Project?is a globally recognized not-for-profit Social Enterprise.

They are fully?committed?to making the hospitality profession healthier and more sustainable by focusing on people's wellbeing first.

If you are interested in promoting your product, service, opportunity or resource to thousands of hospitality professionals every week, please connect with us here.

Until next time:

The Hospitality Hub Team:

HH