Omega-3 fortified eggs for superior nutrition to consumer

Production of eggs containing the desired content of omega 3 is expected to continuously increase in the future, reasonably due to increasing consumers' demand for superior egg quality. As the most affordable protein source, individuals increasingly prefer to consume eggs. Hence, providing eggs with a higher content of Omega-3 polyunsaturated fatty acids (PUFAs) is the most convenient way to fulfill the nutritional demands of consumers. The three main omega-3 fatty acids are Alpha-linolenic acid, C18:3 n-3 (ALA), Eicosapentaenoic acid, C20:5 n-3 (EPA), and Docosahexaenoic acids, C22:6 n-3 (DHA). ALA is found mainly in plant oils such as flaxseed,?soybean, and canola oils. DHA and EPA are found in fish and other seafood.

Role of Omega-3 fatty acids

Omega-3 fatty acids support the proper functioning of every cell in the body. They’re a vital part of cell membranes, which help to provide structure and supporting interactions between cells. Omega-3s are highly concentrated in cells of the eyes and brain. In addition, they also provide the body with energy (calories) and support the health of many body systems. These include the cardiovascular system, endocrine system, immune system, etc.

Omega-3s are found naturally in some foods and are added to some?fortified?foods. You can get adequate amounts of omega-3s by eating a variety of foods, including the following:

• Fish and other seafood (especially cold-water fatty fish, such as salmon, mackerel, tuna, herring, and sardines)
• Nuts and seeds (such as flaxseed, chia seeds, and walnuts)
• Plant oils (such as flaxseed oil, soybean oil, and canola oil)
• Fortified foods (such as certain brands of eggs, yogurt, juices, milk, soy beverages, and?infant formulas)

By integrating omega-3 fatty acids into layer bird diets, producers can achieve economic benefits through enhanced product quality, improved animal health, and access to premium market segments. Eggs can be designed through dietary approaches, either by supplementation of specific nutrients or certain herbs or specific drugs that have functional and therapeutic properties.

Manipulating the hen’s diet: to achieve the desired compounds in egg.

The majority of birds and animals including human beings cannot synthesize these n-3 fatty acids, hence they are dietary essential. Enriching diets of layers with omega-3 precursors is the most effective strategy to enhance functional properties in eggs, and the overall performance of layer birds. The total fat content in the egg yolk cannot be altered but its fatty acid composition can be altered, by changing the type of supplements used in the hens' diet.

Benefits of omega-3 fatty acids to Poultry

·??????Increases essential polyunsaturated fatty acids (PUFA)

·??????Improves the quality of egg

·??????Increases egg mass

·??????Decrease in saturated and trans fatty acids

·??????Results in more than 3-fold increase in the omega-3 fatty acids content of eggs

·??????Strong antioxidants prevent severe inflammation of the tissue

Benefits of omega-3 fatty acids to consumer

·??????Supports brain and cardiovascular health

·??????Reduces cholesterol and increases high-density lipoproteins (HDL)

·??????Improves vision, skin, and immune system

·??????Helps in Diabetes and Rheumatoid arthritis

·??????Lowers triglyceride concentration

·??????Stabilizes membrane structure

·??????Improves immune strength

ALPHALINOMEGA

ALPHALINOMEGA?is an omega fatty acid supplement for omega-fortified chicken and eggs.?It?is an innovative poultry feed supplement that contains major essential fatty acids and can be easily administered via water. The enrichment of omega-3 fatty acids in poultry is directly linked to the amount provided via diet. ALPHALINOMEGA also helps in the high absorption of omega fatty acids (up to 98%) and improves FCR, leading to better weight gain, and improved overall health of the poultry.

“Omega-3 enriched eggs: Better for hens, best for you!”

References on request