remember that old oak barrel? ??

served winemaking well for many years, finally just took too long for the fine flavors to be extracted into the wines

(inserted stavewood...........used chips..........cost alot of $$ in maintenance)

new oak is simply not in the budget nor is it all that ecologically sound

but wait........."what about putting the oak into the wine instead of putting the wine into the oak?"

EBX 10 PURE => untoasted French Oak Tannin from EBX => cold water extracted, not cooked

that's 30ml per barrel...add to the barrel, then fill with the next vintage

(one liter will treat 30+ barrels).........integration and maturation in 30 days

#USAmedee #EBXTannin

EBX - Solutions de Tannins Oenologiques