OGGN’s July 28th Sunday Update!

OGGN’s July 28th Sunday Update!

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Get To Know The OGGN Team Personally…

This Week: Kamalpreet Kaur

Host of Wired In The New Age of Connectivity and OGGN Mixer Connections?for: OGGN

  • Kamal is a proud Houstonian and loves exploring the city on the weekends. She is always ready for friends and a good time!

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Upcoming Events


Greater Houston Industrial Group Meeting ?(July 24)

SWICA Poker Tournament and Social (July 27)

SPE Workshop: Fiber-Optic Sensing Applications for Well, Reservoir and Asset Management ?(July 30th - 31st)

IADC Young Professionals Summit (August 1st)

Texas Oil & Gas Forum (August 3rd - 4th)

SPE/IADC Asia Pacific Drilling Technology Conference & Exhibition (August 7-8 Bangkok)

SPE/PEDHA Workshop: Fueling the Future: Petroleum Engineering Industry/Education in a New Era ?(August 8th - 9th)

The Annual Adam McCauley Golf Classic (September 30th)


Stay up to date with the most EXCLUSIVE industry events by signing up for our Monthly Events Newsletter! Sign up here? ?

This week’s must listen episodes…

Using Technology to destress your life with Lupita Almuhana | Ep 13

What do yoga, breathwork, and a stress application have in common? It’s Lupita! Listen to this episode as Kamal interviews Lupita, the founder of The Stressie app, on using technology to better our daily lives while making a happier and more productive professional.

LISTEN NOW


Elections, Elections, and more Elections | Ep 52

In this episode, Jordan discusses lots of elections. Wanna know about the UK elections, we talk about it. Wanna know about the French elections, we talk about it. Indian elections, yup, cover that one too. Russia, yes. And…yes, the United States too

LISTEN NOW

Discover ALL OGGN Shows

Paws for a Cause: Join Us in Supporting SPCA of Texas!

Find Your Perfect Companion and Change a Life Forever

Meet Claire, a young, sweet, and gentle soul. She adores cuddling and will curl up beside you, offering you her unwavering companionship. Her demeanor is so gentle, she could befriend a butterfly.. Claire's sweetness is a testament to her resilient spirit. She's eager to share her love with a family that will cherish her as much as she will them. Adopting Claire means gaining a loyal friend, a confidante, a source of unconditional love and joy. Claire deserves a forever home where she can share her boundless love and gentle spirit.


Age: 1 year

Gender: Female

Breed: Mixed Breed


For more dogs in need of loving homes, click here to explore the SPCA of Texas adorable lineup of furry friends waiting for their forever families! ?

ADOPT ME!

VOLUNTEER

DONATE


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Have You Ever Online Shopped For Ads? Well Now You Can!

Ad buys don’t have to be complicated… That’s why we created the OGGN Sponsorship Market Place. An ONLINE STORE where you can choose the podcast you want to sponsor, add it to your cart, and then pay online! We provide up-front, easy to understand pricing so you can skip the ‘reach out to learn more’ step and IMMEDIATELY get the product you want.

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OGGN’s Sunday Delicious Recipes!

Spud In Chicken and Rice

Ingredients

  • 1?tablespoon?olive oil
  • 6?(4 ounce)?bone-in, skin-on chicken thighs
  • 1 ??teaspoons?kosher salt, divided
  • ??teaspoon?ground black pepper
  • 1?tablespoon?unsalted butter
  • ??cup?finely chopped yellow onion
  • 2?cloves?garlic, minced
  • 1 ??cups?uncooked long-grain rice
  • 3?cups?chicken stock, divided, or more to taste
  • 1?tablespoon?finely chopped flat-leaf parsley
  • 1?medium?lemon, cut into wedges

Directions

Preheat the oven to 375 degrees F (190 degrees C). Heat oil in large Dutch oven over medium-high heat. Sprinkle chicken thighs evenly with 1 teaspoon salt and 1/2 teaspoon pepper.

Place chicken skin-side down in the Dutch oven; cook undisturbed until golden crisp and easily released from the bottom, about 5 minutes. Flip chicken and cook for 3 minutes more. Transfer to a plate and set aside. Chicken will not be cooked through at this point. Add butter to the drippings and melt. Add onion and cook, stirring often, until translucent, about 3 minutes. Add garlic; cook for 1 minute. Add rice; cook, stirring to coat grains in drippings and lightly toast, about 1 minute.

Stir in 3 cups stock and remaining salt and pepper. Bring to a boil. Use a wooden spoon to scrape any browned bits from the bottom of the Dutch oven. Place the chicken thighs over the rice. Bake in the preheated oven until all liquid has been absorbed and chicken is cooked through, 45 to 55 minutes. Add remaining stock if liquid is absorbed before rice and chicken are cooked through.


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Brian Pieri

I Help Traders, Producers & Consumers Make Smarter Energy Decisions with Data-Driven Insights with 20+ Years Energy Trading | 30+ Years Trader, Producer, Consumer, Midstreamer

7 个月

I like seeing Mark LaCour in his retainer

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