An October Offering

I am clearly in the throes of a fall news fever dream. I was wrapping up November's pagination when I realized, "Wait, October needs its LinkedIn review." Here we go, then. Plenty of time to enjoy fresh industry content that is both, new and news, to you! Transitioning out of the long, hot summer (and whatever September was all about) means we are here in O-N-D. Last quarter 2023. The issue covers emerging wine regions of repute: notably, some lesser-traveled terroirs but equally intriguing for your consideration—and that of your customers. Flip through the digital issues to follow along. Our Connecticut "Behind the Bar" columnist brings it in with a look at, what else? Seasonally-influenced menus. Rhode Island's "On-Premise Advice" is prepped for the seasonal switch. Take a read and ready up new ideas. Seasonal cocktails with pumpkin at the fore, or some heat to the palate, show how to offer autumn in a glass. The month’s “Retail Review” features shine a light into a bourgeoning family business and a niche success story from within our communities. With these shops forming the backbone of our industry, Connecticut Package Stores Association takes a look at how one state is dealing with the repercussions of wine sales in grocery stores. It’s a cautionary tale and it’s playing out daily. See the latest in beer, wine and spirits, showcase events, community efforts, new brands and plenty of smiling people. News from within Connecticut and Rhode Island offer dozens and dozens of stories on tastings, launches, festivals, fundraisers and just, well, fun. Take some time to read about your brands and colleagues: I can’t possibly add all the hyperlinks here. From New Haven Cocktail Week to Brew at the Zoo, we offer galleries of pours and portfolios. So many events. The October issue is always a hefty one (and, November is going to need a forklift).