October 2024

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Tuscany Cuisine Food & Beverage

Tuscany Cuisine Food & Beverage

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发布日期: 2024年10月24日

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The Omelet.

Home made fettuccine with tuna bottarga (cured tuna roe)

Arista, roasted tuscan pork loin, potatoes, rapini, and bacon cannellini beans, aux jus reduction.

The lemon cake click on the picture to view the recipe of this elegant cake pair with a dessert wine.

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