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Objectives of a storage system

Filipe Martins, MBA

My background includes operations management in F & B and Hospitality, with more than twenty years experience.

发布日期: 2017年10月29日

It is important to move food and beverage products into storage areas as soon as they are received.

The principles of effective storage systems for both food and beverage products focus on the following three primary concerns:

Keeping products secure from theft.
Retaining product quality.
Providing information necessary for the financial accounting system.

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Objectives of a storage system

Filipe Martins, MBA

My background includes operations management in F & B and Hospitality, with more than twenty years experience.

Filipe Martins, MBA的更多文章

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“directs” and “stores” in relation to the inventory systems

Inventory classification system for inventory control procedures

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