“NZChefs National Foraging Day”

“Forage - Food - Future”?

As listed by the Oxford Dictionary, to forage is to “search widely for food and provisions.

NZChefs National Foraging day is about looking locally at what is available around you and sustainably hand picking ingredients in order to create a meal. This could include catching a snapper, digging for tuatuas, hunting a deer, a wild pig, picking blackberries, seaweeds, edible flowers, vegetables form your nana’s garden or supporting your local growers.

 If foraging is something you have always wanted to try but did not know where to start. Or is something you already do but are keen to learn more and meet other keen foragers. Then why not join us at NZChefs National Foraging Day’s, Central Hub. Located, this year, at Le Cordon Bleu, Cuba Street, Wellington. Where we have secured 3 keynote speakers, from different aspects of the foraging community who will share their experiences and educate us along the way. There will be limited spaces on a guided walk with Peter Langlands, informative discussions with our speakers and a wild gourmet lunch created by NZChefs and Le Cordon Bleu Students.

NZChefs National Forging Day Programme and Pricing Options

BIOS

Hamuera McLeod /  Bill Manson /  Peter Langlands

NZChefs Foraging Day Best Practice Tips

Sharing a passion for all things culinary