Is Nutritional Yeast Healthy? All You Need to Know
Deepak Pal
Head coach & Nutritionist ( Live Below 5.0) and trainer to nutritionist, Metabolic health counseller
What is nutritional yeast?
Nutritional yeast, often referred to as "nooch," is a popular dietary supplement known for its rich nutrient profile and unique flavor. This deactivated yeast, typically derived from Saccharomyces cerevisiae, is celebrated for its health benefits, versatility in cooking, and savory taste reminiscent of cheese. Nutritional yeast is grown on molasses, then harvested, washed, and dried to deactivate the yeast. Unlike baker's or brewer's yeast, nutritional yeast does not leaven bread or brew beer. Its deactivation process ensures it won't cause yeast overgrowth in the body, making it safe for consumption even in larger quantities.
Nutritional Profile
Nutritional yeast is a powerhouse of essential nutrients, particularly beneficial for those following vegetarian or vegan diets. Its nutritional highlights include:
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Health Benefits
Conclusion
Nutritional yeast is a nutrient-dense, versatile ingredient that can enhance the flavor of many dishes while providing significant health benefits. Whether you’re a vegan looking for a source of B12, someone seeking to boost your protein intake, or just a foodie in search of a new culinary twist, nutritional yeast is a worthy addition to your pantry.
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8 个月Most healthy one