Nurturing Clients in orbits
Michael Ebenezer
SBU Leader | IFM specialist | Food services Expert| Growth accelerator| Operation Director| Transformative leadership| Ex.Taj Hotels| Ex. Damac ( UAE)| Ex. Dubai World Trade center) | Ex. Sodexo India
In service industry, you are always on your toes to align with everchanging Client requirements and aspirations as well.
So, what is the recipe to keep your client happy? one of the ways we do at ISS is to have happy staff, no better brand ambassador than our front-line staff who workday in and day out at our client premises with a "Smile"
We truly believe that, in our small way - we are contributing to the legacy of smiles