NOBU Worldly Beverage Manager Shares Guarded Cocktail using BRUXO N0.4
"Bartending for me is fun creativity, taking me on worldwide journeys, interacting with unique people and opportunities."
NOBU Miami's Beverage Manager Adrian Cannatello is a world class hospitality professional. Today, Adrian's refinement is polished to perfection with decades spent evolving NOBU's Cocktails and Premium Bartending processes at NOBU Melbourne, Perth, New York, Moscow and Miami.
We are honoured to share with you Adrian's "MEZCAL MOMO" Cocktail using BRUXO N0.4 ENSAMBLE. "This is a refreshing cocktail, aromatic and light." - Adrian Cannatello
MEZCAL MOMO pairs well with signature NOBU dishes such as the Yellow Tail Jalepenoand Nobu Tiradito.