No-Churn Margarita Ice Cream
No-churn margarita ice cream is a delicious and easy-to-make dessert. It is made with just a few simple ingredients, including heavy cream, lime juice, tequila, triple sec, and powdered sugar. The cream is whipped until thick and then the other ingredients are added and mixed until combined. The ice cream is then frozen overnight and is ready to enjoy the next day.
The alcohol in the tequila and triple sec prevents the ice cream from freezing too hard, so it has a smooth and creamy texture. The ice cream can be served plain or garnished with lime zest or margarita salt. Here is the recipe.