NFS Technology Restaurant Newsletter June 2023

Welcome to our latest newsletter! In this edition, you’ll discover some amazing big-name client successes, new NFS customers, our new cashing up partner and resources for you to download.?

Our Aloha clients’ latest successes:?

Rare Restaurants: Argentinian steakhouse concept Gaucho is opening three restaurants? –? Covent Garden, London, in June, Newcastle already open,?and the group’s first site in Wales, in Cardiff. M Canary Wharf was voted Best New Opening in the Restaurant Magazine annual awards. Ross Butler, Managing Director, said: “We fully appreciate the outstanding support we get from the Aloha EPOS team at NFS.”?

Satan’s Whiskers: The East London bar has been voted best cocktail bar in the UK in the Top 50 Cocktail Bars list.??

Marugame Udon: Voted Best Value Restaurant Group in the Restaurant magazine awards.?

Doner Shack: Declared Top Fast Casual Restaurant Franchise in the UK with the help of Aloha EPOS software from NFS. A new branch has opened in Baker Street, London.?

Welcome to these fantastic new NFS customers –??

• Breezy Ridge Vineyard – North Dorset?
• Zoilo – Mayfair?
• Cosmo Buffets – a national group of 16 sites?
• The Fish Shop – Shaftsbury, part of Artfarm group?
• Boudica – Battersea?
• Chichester Cathedral?

New partners make cashing up easy?

Opsyte have teamed up with NFS to simplify your end of night cashing up process, itemising each method of payment. NFS EPOS integrates with Opsyte, allowing clients to analyse up-to-date daily sales, comparing with labour costs to ensure the operation remains profitable. Opsyte’s daily cash up report can then be distributed to stakeholders.??

The partnership also enables Opsyte to seamlessly stream information to Xero’s and Quickbooks accounting platforms. Opsyte Commercial Director Martin Evans says: “The partnership allows us to offer our clients more, which we see as real advantage for any business in the hospitality sector.”?

Further resources for you:?

Top 5 tips to attract more customers through your restaurant marketing?

Is restaurant table service a thing of the past??