New York City Welcomes the Highly Anticipated Le Pavillon by Daniel Boulud

Le Pavillon, the new restaurant by Chef Daniel Boulud, is the much anticipated glamorous new restaurant that the city is talking about. The Michelin star chef has done it again combining an impressive landscape with his extraordinary culinary skillsets.

Spanning 11,000 square feet, the swanky venue is located inside One Vanderbilt and offers a picturesque oasis of plants reminiscent of traditional pavilions found in France with focus on nature. Expect plenty of greenery and not just on your plate as there’s also 20-foot trees looming nearby.

Enjoy the sleek bar and lounge area, an over-the-top customized chandelier, and breathtaking glass-walled views of Grand Central Terminal and the Chrysler building.

Of course, the main reason why anyone goes to a Boulud establishment is for the fare which consists of healthy choices and locally-sourced ingredients, primarily vegetables and seafood. Think roasted Maine lobster, buckwheat crusted sea scallops, and saffron roasted cauliflower are just a few of the items on the menu.

Looking for that extraordinary place or wanting a special experience with your favorite iconic chef? Contact us. We make the extraordinary happen.