New product launches at Speciality & Fine Food Fair 2023

Speciality & Fine Food Fair returns to Olympia London on 11-12 September to celebrate the latest new products, initiatives and trends in the world of food & drink.??

This year's event is centred around all things new and will see a wide array of new product launches from food & drink brands of all sizes.

Visitors will have the chance to explore the Start-Up Village and discover innovative new food & drink brands, plus the Drinks Cabinet will be fully stocked with delicious new drinks products.

Click here to register for your complimentary trade ticket!

Here are just a selection of the new products and brands you can find at this year's event:

Baklava by Ibadah London

Sample delicious confectionery from this multi-award-winning gift food & lifestyle brand based in London's East End.

Truffle Guys Ltd

Truffle Guys is a brand dedicated to making quality truffle products attainable by everyone. At the Fair this year they'll be launching their exciting new truffle hot sauce, which is also shortlisted in the Speciality & Fine Food Fair Awards!

Diviners Distillery

New to the UK, Diviners Distillery presents its two flagship gins: Apparition and Outlier. Hand-crafted in small batches, they blend only the finest Australian botanicals with the mastery of cold vacuum distillation, unlocking deeper, more refined flavours that traditional methods can’t reach. They like to think of it as distilling in the space between science and art.

Modern Art Distillery

Modern Art Distillery brings together a distinctive new line of premium craft distilled gin, rum and vodka with contemporary artists whose work decorates our bottle labels.?

Blueberry & Bergamot Flavoured Gin, Strawberry & Honey Flavoured Spiced Rum and Watermelon & Thyme Flavoured Vodka are washed down with a dose of abstract, watercolour and acrylic artwork that promises to get the tastebuds and creative juices flowing.

CHO26

Startup jelly brand CHO26 takes pride in its crafted jelly cocktails made from natural ingredients. The jelly cocktails, which include flavours such as negroni, old-fashioned (pictured), roasted apple sangria, passion fruit martini and wild berry & peanut butter, are vegan, gluten-free and non-GMO.??

Stag

Based on the Isle of Lewis, Stag Bakeries is a family-run bakery with a heritage dating back to 1885. Traditional recipes and time-honoured methods are still at the heart of each product their team of skilled craft bakers make.

Stag specialises in producing premium bakery snack products such as savoury biscuits, cheese straws, traditional Scottish shortbread, and speciality fruit cakes. Each product is made using the finest ingredients and nothing is rushed. The result is an award-winning product range trusted on quality and provenance.

The company’s newest range of products is Hebridean Baker biscuits, six flavours of Oaties and Shortbread launched in 2022.

Arna Falco

From their busy little factory in Valencia, Spain, Arna Falco make a range of delicious toffee, chocolate and cocoa-based products that incorporate tiger nut for a greater depth of flavour and added functional benefit.

Their goal is simple: to wake the world up to the delicious combination of tiger nut and chocolate, and other adventurous lesser-known Mediterranean flavours.???

To explore the full list of producers at this year's event, check out our Exhibitor List.

We look forward to you joining us at the Fair on 11-12 September at Olympia London!