New Menu Delights at Haute Dolci: A Taste of Innovation

After the celebrated debut of Matilda, Haute Dolci is back with four extraordinary new menu items crafted to elevate your dessert experience. Each dessert brings a unique blend of flavours, textures, and a touch of Dolci’s signature creativity. Here’s a taste of what’s new:

Honeycomb Pull Me:

A light, airy dessert topped with a delicate honeycomb for a subtle crunch. The “pull me” reveal uncovers hidden caramel notes, making each bite as exciting as the last.

Lotus Pull Me:

Perfect for Lotus biscuit lovers! This treat layers rich, spiced Lotus flavour with a creamy base, creating a warm, nostalgic experience in every pull.

Sticky Toffee Banana:

We’ve transformed French toast with ripe bananas and a drizzle of toffee sauce for a comforting, elevated treat ideal for morning or evening indulgence.

Kunafa Croffle:

A fusion of Middle Eastern and French pastry traditions, this dessert features a crispy croffle topped with kunafa shreds and a scoop of gelato—a perfect mix of tradition and innovation.

These new items offer something beyond just sweetness, they’re crafted experiences that combine flavour and innovation, ideal for anyone seeking something unique. Join us at Haute Dolci and discover that dessert here isn’t just a treat; it’s?an?experience.