NEW DINING TERRACE OPENS AT CORK INTERNATIONAL HOTEL

The Cork International Hotel has opened a new private outdoor dining area as it expands its offering for corporate and family guests.

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The new outdoor terrace area, which needs to be booked in advance, caters for up to 70 people with a considerately selected finger food and barbecue menu.

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The Cork International Hotel is part of the Trigon Hotel Group, along with The Metropole Hotel on MacCurtain Street.? The team of chefs at the hotels put a strong emphasis on sourcing sustainable ingredients and developing menus to reflect the changing seasons.

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General Manager of the Cork International Hotel, Eoghan Murphy said; “We are very pleased to have opened the new dining terrace. It’s located at the airport side of the hotel and we felt a space like this would be ideal for a private function or a corporate event. We designed it in such a way that guests can comfortably mingle while enjoying some delicious food cooked on-site. We focus on good quality food here at the Cork International Hotel and it applies to the new terrace as well. We feel this area is a wonderful addition to the hotel and we look forward to welcoming guests for family gatherings, drinks receptions or corporate events.”

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Trigon Hotels launched an initiative this year aimed at reducing food waste by 20% at its two properties in Cork.

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The 2024 Food Charter outlines 10 key commitments that will help them to achieve their goal of becoming a greener hospitality partner.

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The terrace is open Monday to Sunday, 1pm - 9pm with a minimum number of 20 people required for a reservation.

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More information on the new dining terrace is available on www.corkinternationalairporthotel.com

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