Navigating California Prop 65 Incorporating FSMA Preventative Controls, Best Practice Approach

California’s Prop 65 was enacted to inform its’ residents and workers the hazards associated chemicals and toxins that may cause harm, however the regulation has ballooned to a complex burden for the food industry to operate within the state. Legal battles on a host of products such as chocolate, coffee, bakery products, candy and baby food may require actions to mitigate safety concerns for the public. This webinar will provide an overview of how to smartly navigate Prop 65 within the Preventative Control Program, using the FDA FSMA (Food Safety Modernization Act) approach as a Best Practice.

Highlights will include an intro to Preventative Controls, leading into minimal recommended preparation steps for handling Prop 65 requirements, what’s needed to incorporate in your food Safety Plan, focus on hazards or Hazard Analysis Risk Preventative Controls (HARPC), Supply chain Preventative Controls and importance of compliance on Safe Harbor Limits.

Join me February 24th, @ 3:00 pm EST with GRC Educators- https://www.grceducators.com/Navigating-California-Prop-65-Incorporating-FSMA-Preventative-Controls-Best-Practice-Approach