Natural sweetener: Stevia extract makes food healthier

Stevia extract is indeed a popular natural sweetener with a sweetness intensity of 200-350 times that of sugar while containing no calories. Its versatility and health benefits make it a valuable ingredient in reducing added sugar intake without sacrificing sweetness in a wide variety of food and beverage applications.

Here's an overview of its potential uses:

Applications of Stevia Extract

1.Beverages

-Diet sodas

-Light or low-sugar juices

-Flavored waters

-Sports drinks

-Tea and coffee beverages

2.Canned Fruits

-Used as a natural sweetener to reduce added sugar content while maintaining the desired sweetness profile.

3.Condiments

-Salad dressings

-Sauces

-Marinades

4.Dairy Products

-Ice cream

-Flavored milk

-Yogurt

5.Baked Goods

-Cakes

-Cookies

-Muffins

-Bread

6.Cereals and Snacks

-Breakfast cereals

-Energy bars

-Granola

7.Confections

-Chocolate

-Hard candies

-Gummies

-Caramel

8.Syrups and Sauces

-Pancake syrups

-Dessert sauces

Benefits for Manufacturers

• Healthier Product Formulation: Helps create reduced-calorie or sugar-free products to meet consumer demand for healthier options.
• Clean Label Appeal: As a natural sweetener, it aligns with trends favoring clean-label ingredients.
• Cost Efficiency: Due to its high sweetness intensity, only small amounts are needed, reducing formulation costs.

Would you like to explore the integration of stevia extract in specific product formulations or discuss its potential in combination with monk fruit extract?